Love biscuits and gravy? Then you’ll love this Biscuits and Gravy with Sausage and Egg Breakfast Casserole recipe. This breakfast dish is perfect to double for large groups and can be assembled the night before for practically no morning prep.
Most Populer Reviews From allrecipes.com
“I baked it and used 8 eggs, I used more cheese than the recipe called for because this family loves cheese! It did have to cook longer than the recipe called for, but I did use grands so that may be why. It is delicious, seriously your family will love you for it so COOK IT🙂“
“This recipe is perfect for Christmas morning. Very easy to make and wonderful taste to tingle your tastebuds for more Christmas treats.“
“Tried it👍turned out great. Will make for Christmas morning for the family gathering.“
1 (8-count) tube refrigerated biscuits, best not to use Grands becasue they puff up so much
1 pound breakfast sausage
2 tablespoons butter
1/4 cup all-purpose flour
2 1/2 cups milk divided
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
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