Sweet Onion and Herb Quiche Recipe

My Sweet Onion and Herb Quiche might just be the perfect recipe — easy to prep, it goes from breakfast to brunch, to lunch, to dinner without blinking an eye. Hot, cold, room temp, or reheated, it’s always delicious…food doesn’t get any more accommodating.
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Review 1:
Made this twice. First time I caramelized the onions, second time just sliced thinly and added raw. Used goat cheese for one and bits of other cheese for one. The tang of the goat cheese is the best! I stare at all your photos. Everything is so appealing so I’m thrilled beyond words that I finally tried something. Thanks so much.


Review 2:
My family LOVES this recipe! My step daughter has celiac, so we do it without the crust but still just as good! She had no idea there were onions in it until I told her…. after she ate it, of course ?. Now it’s a staple for every holiday breakfast because I make it the night before, pop it in the oven the next morning and it’s one less thing I have to make that day for dinner!
Ingredients
1 frozen pie crust
1 medium sweet onion
5 large eggs
1 cup half and half
1/3 cup chopped herbs, I used thyme and chives
2 Tbsp whole grain Dijon mustard
3 Tbsp Parmesan cheese
1/2 tsp salt
fresh cracked black pepper to taste
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