Red Pepper Cashew Pasta with Roasted Cauliflower. ♡ TOO GOOD TO EVEN BE TRUE. This sauce is a three-ingredient game-changer!
Most Populer Reviews From allrecipes.com
“Red pepper sauce is one of my all time favorites! I love your addition of roasted cauliflower and cashews for crunch. I’ll have to surprise my daughter with this one.“
“I’ll be making this soon. And of course, for my hubs, there will be meat in a separate pan!“
“Easy to make and super yummy!!! made this tonight for dinner and it was a total hit!“
For the Roasted Cauliflower:
2 heads of cauliflower, cut into florets
2 tablespoons olive oil + pinch of salt
For the Sauce and Pasta:
3/4 cup cashews
3/4 cup water
1 teaspoon salt
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