Potato Soup Mix

1-3/4 cups instant mashed potatoes 
1-1/2 cups dry milk 
2 Tablespoons instant chicken bullion 
2 teaspoons dried minced onion 
1 teaspoon dried parsley 
1/4 teaspoon ground white pepper 
1/4 teaspoon dried thyme 
1/8 teaspoon turmeric 
1-1/2 teaspoon seasoning salt 

Combine all ingredients in a bowl and mix. Place in 1 quart canning jars to store.
Makes 6 servings. 

Instructions to attach to jar:
To serve: place 1/2 cup mix in soup 
bowl and add 1 cup boiling water. Stir until smooth.