Smoky Parmesan Corn on the Cob is the best addition to your dinner or BBQ. An easy to make and quick recipe that will leave your guests raving about it.
Top Reviews from Allrecipes.com
Review 1:”Delicious! I love making oven roasted corn and this was a great take on it. Wonderful flavor and super easy. The family LOVED it…a definite keeper~YUM! Thanks for sharing. :)”
Review 2:”this was excellent. I sprayed my tinfoil with cooking spray thinking that would keep the cheese from sticking, but it didn’t. The flavor was delicious, just enough kick. Next time I think I will skip the cheese until we unwrap them, maybe that will keep the cheese on the corn. Will definitely make again & again!“
Review 3:”Super tasty! Added an extra 10 mins as well (30 total), and it was perfect. My husband isn’t a huge fan of corn, and absolutely loved this…he’s asked for it several time since.“
Oven Roasted Parmesan Corn on the Cob
5 ears corn, husks and silk removed
1/2 cup mayonnaise
1 cup shredded Parmesan cheese
1 tablespoon chili powder
1 teaspoon ground black pepper
2 tablespoons chopped fresh parsley
Preheat oven to 400 degrees F (200 degrees C).
Cut 5 squares of aluminum foil 1 1/2 times the size of the ears of corn; place each ear of corn in the center of a piece of foil.
Stir mayonnaise, Parmesan cheese, chili powder, ground black pepper, and fresh parsley together in a bowl until it forms a thick paste; rub about 2 tablespoons of the paste over each ear of corn. Wrap the aluminum foil around the corn and seal. Arrange corn on a baking sheet.
Bake in preheated oven for 10 minutes, turn, and continue baking another 10 minutes.