This rice pudding is an old-fashioned mixture of rice, sugar, and milk, and it is made without eggs. Just remember to stir it frequently. You can add spices to the pudding, or add some raisins or dried cranberries.
Review 1:”I made this for a ladies dinner. Everyone loved it! I doubled the recipe, used Unsweetened Almond milk and Jasmine rice – since that is what I had on hand. Perfect! My husband does like it sweeter, so his gets maple syrup pored over it in his dish!“
Review 2:”Fabulous results by following the recipe exactly. No need to cover; the evaporation of the milk is what helps the mixture thicken. Great fluffy consistency!“
Review 3:”This was delicious! I doubled the recipe and it came out great!“
2/3 c. Minute Rice
2 3/4 c. milk
1/3 c. sugar
1 tbsp. butter
1/2 tsp. salt
1/2 tsp. vanilla
1/4 tsp. nutmeg
1/2 c. raisins
How to make this recipe:
First step : Combine Minute Rice, milk & raisins, sugar, butter, salt, vanilla & nutmeg in a buttered 1 quart baking dish.
Second step : Bake in 350 degree oven for 1 h, stirring after 15 mins & again when pudding is done.
Third step : Sprinkle with cinnamon.
Finally step : Serve warm or chilled. Pudding thickens as it stands.