No Bake Caramel Pretzel Crack Bars Recipe

I’m a sucker for anything that has chocolate and caramel in it, and if you add a salty pretzel to the recipe I’m in heaven. These Chocolate Caramel Pretzel Bars are AMAZING! Smooth chocolate with crunchy salty pretzels and a caramel drizzle, what else could you ask for?

Top Reviews from
Review 1:”No way I’m saving this just for the holidays! This looks so good it needs to be made all year long and preferably within arms reach!!
Review 2:”This is easier than I thought it was going to be!
Review 3:”This bark looks perfect for gift-giving this holiday season! So yummy!

11.5 oz bag of Hershey’s Milk Chocolate Chips
11 oz bag of Kraft Caramel Bits
½ Cup Reese’s Peanut Butter Chips
8 oz of Mini Twist Pretzels

In a small glass bowl, add the Hershey chocolate chips (Reserve about ¼ cup of chips for later). Melt in microwave in 20 second intervals until melted.
Spread the melted chocolate on a parchment lined cookie sheet.
Place pretzels on top of the chocolate, they can overlap.
Place the Kraft caramel bits in a bowl with 2 Tablespoons of water and melt in microwave for 1 ½ minutes to 2 minutes. Once melted drizzle and spread over the pretzels. Let Cool.
Melt the reserved ¼ cup of chocolate chips in the microwave and drizzle over the cooled caramel. Repeat with the Reese’s peanut butter chips.
Let Bars cool completely then Enjoy!!