MOUNTAIN DEW APPLE DUMPLINGS: CRISP GREEN APPLES ARE WRAPPED IN SOFT DUMPLINGS AND BAKED IN A SWEET CINNAMON SAUCE MADE OF BROWN SUGAR, BUTTER AND MOUNTAIN DEW!
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Review1:“Thank you so much for this post, I made them for my hubby for his birthday and he thinks I am amazing! He has no idea how easy these are or of the secret ingredient. Thanks again, we both decided this recipe is a keeper!”
Review2:“Looked interesting, so I gave it a try. My apples were small, so I cut the crescent triangles in half. I sure had my doubts sticking it in the oven swimming in Mt Dew. I was pleasantly surprised that the Dew cooks into a thickened sauce, the pasty is flaky & the topping is crisp. Will definitely make this one again.”
2 cans refrigerated crescent rolls
2 baking apples such as Gala, McIntosh, or Granny Smith
3/4 cup sugar
1/2 stick of butter melted
6 ounces Mountain Dew soda
Preheat oven to 350 degrees. Peel and core apples, then slice into 8 wedges each, or use an apple peeler-corer-slicer to do it.
Spray 9×13″ baking dish with cooking spray; set aside. Unroll crescent rolls.
Wrap 1 apple wedge in crescent roll, then pinch seams together to cover apple completely. Place in dish; repeat with remaining apple wedges.
Mix together melted butter & sugar, then liberally crumble sugar mixture over top of crescent rolls. Sprinkle with cinnamon.
Pour Mountain Dew over crescent rolls. Bake at 350 degrees for 40 minutes, until rolls are golden brown. Serve warm, with ice cream if desired.