Mexican Dip Recipe

This taco dip is a creamy layer topped with shredded lettuce, tomatoes, olives, cheese and other taco toppings. A quick and easy appetizer recipe that can be on the table in just 10 minutes!

Top Reviews from
Review 1:”The perfect party dip! So easy to put together and you could even do last minute to bring to a party!!
Review 2:”mmm so yummy! Can’t go wrong with this awesome taco chip dip recipe! 🙂 Thanks for sharing!
Review 3:”My favorite dip! The flavor taste just like a taco! We served it for our game day party and it was a hit!

2 8oz cream cheese boxes
2 big spoonfuls sour cream.
2 pkgs of taco seasoning
shredded lettuce
chopped black olives
chopped green pepper
chopped tomatoes
4 cups shredded Mexican Cheese

Beat cream cheese and sour cream together til smooth, add taco seasoning. Spread on large glass dish…top with lettuce, Green onion (if you like onion) Tomatoes and black olives sliced. Top with cheddar cheese…use any corn chips you desire. Best part of this is you can add more or less toppings to the base depending on tastes and kids love it too. I recommend using disposable 9×13 aluminum pan if taking this dish to a party or picnic. It can be split into 2 round cake pans if you have picky eaters too!