Juicy and fall-off-the-bone chicken thighs with brown sugar garlic sauce, pressure cooked in an Instant Pot for 8 mins. Instant Pot chicken dinner is so easy!
Most Populer Reviews From allrecipes.com
“Delicious! I made as listed except I don’t have an instant pot. I seared on the stove top, added the sauce ingredients and then finished in a 400 degree oven, which took about 20 minutes.”
“Delicious! Took your advice and cooked larger thighs for 10 minutes in Instant Pot – they came out moist, tender, and flavorful.“
1 1/2 – 2 lbs. bone-in skin-on chicken thighs
ground black pepper
2 tablespoons olive oil
4 cloves garlic, minced
1/2 – 3/4 cup chicken broth
3 tablespoons brown sugar
1/2 teaspoon apple cider vinegar
3 dashes cayenne pepper
1/4 teaspoon salt or more to taste
1 tablespoon chopped parsley
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