Frozen Fruit Salad

1 tablespoon flour
1 tablespoon sugar
1 egg
1 (#2) can pineapple tidbits, unsweetened
4 bananas, cut up
1 – 2 cups miniature marshmallows
1 can mandarin oranges

Cook flour, sugar, egg, and juice from the pineapple in a double boiler until thickened.

Combine with remaining ingredients except for the oranges. Pour mixture into a glass dish, quiche pan, or muffin cups. Decorate the top and border with the mandarin orange segments.

Freeze for 24 hours before serving.