Make this Mexican Layer Dip for your next party or gathering! Just make sure to stock up on extra chips because you’ll need them for this amazing dip!
Top Reviews from Allrecipes.com
review 1:”This is the ultimate party food. Loving all the flavor in this!“
review 2:”I’m totally making this this weekend! I need to run out and get the Rotel otherwise, I have everything for it….love that! 🙂”
review 3:”Easy recipes like this are my FAVORITE! I am always running late and soooo overscheduled! I love how i can whip this up in no time and bring to a party!“
1 pound ground beef browned and crumbled
2 10 oz. cans RO*TEL Origional Diced Tomatoes and Green Chilis
1 15.25 oz. can corn drained
1 15 oz. can black beans rinsed and drained
2 10.5 oz can cream of chicken soup
1 1.25 oz. taco seasoning
2 cups Monterey Jack cheese shredded
Tortilla Chips for serving
Optional Toppings; guacamole olives, sliced green onions, cilantro, sour cream
Preheat oven to 350 degrees, or get slow cooker out.Add all ingredients except cheese, chips, and toppings to a large mixing bowl.
Stir everything together.
Pour half of mixture into a slow cooker or a greased 9”X9” baking dish.
Top with grated Monterey jack cheese.
Pour the other half of mixture over cheese layer.
Bake for 30 minutes, or cook on low in slow cooker for up 2-3 hours.
Serve warm with plenty of tortilla chips! Of course you can get fancy and serve this with sour cream, chopped onions or cilantro, and guacamole!
❤️Don’t Forget to share it with your friends ❤️