Easy Home made Recipes

Easy Mexican Pork Chops and Rice Bake Recipe

Mexican Pork Chops and Rice all baked together in one pan – dinner can not get any easier! This dish is flavorful and comes together in a matter of minutes, making it a perfect pork chop recipe in our book.
Top Reviews on this Recipe
Review 1:
I made this the other night with some leftover shredded pork and organic brown rice. Excellent! It did take about twice as long as the recipe states to cook the rice, and I did not use a taco seasoning packet to avoid any yucky stuff and just used my own spices. Will make again :). Thanks!
Review 2:
“We are trying to eat healthier, so I have saved 60 recipes to make. This one is definitely a winner. The rice is a little spicy but my family liked it a lot.”


Review 3:
I made this today and it was great. I had to substite mild salsa for the tomato sauce because I didn’t have any. Thank you so much for the recipe.
Ingredients
6 boneless pork chops (1/2 inch thick)
Salt and pepper, to taste
2 Tablespoons olive oil
1 3/4 cups chicken broth
1 (8 ounce) can tomato sauce
1 (4 ounce) can diced green chilis
1 (1.25 ounce) package taco seasoning
1 cup long grain rice (uncooked)
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