Easy Lemon cream cheese bars

Lemon cream cheese bars are a variation of the traditional lemon bars, made with crescent roll dough and a lemony cream cheese filling. This recipe is wonderful! This recipe is wonderful! A new twist on plain cheesecake barsand SO easy!
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Review 1:
Lemon Cream Cheese Bars are a true family favorite. My mom made these for years when we were growing up and we all loved them. The luscious, creamy bar cookies took center stage at every family reunion, every picnic, and every weekend lake trip and they were always the first thing to be devoured. I like them more than a traditional lemon bar recipe because they’re much creamier and more like cheesecake. The buttery crust and crumble on top complement the light, fluffy lemony filling too.


Review 2:
They’re so yummy; you will absolutely love this recipe.
Ingredients
Cooking spray
2 (8oz) packages refrigerated crescent roll dough (such as Pillsbury), divided
2 lemons, zested and juiced, divided
2 (8oz) packages cream cheese, softened
1/2 Cup white sugar
2 Tbs butter, melted
3 Tbs white sugar
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