If you are looking for the perfect quick dessert to make at home. Then this apple slab pie is a great option for a filling dessert recipe that will be surely added to your family’s favorites list.
Most Populer Reviews From allrecipes.com
Review1:“Apple Slab Pie it was incredibly easy to make, bigger than your average pie, and was absolutely delicious. If you like to make things that are easy to prepare try this recipe. I know for sure that I will be baking this pie over and over again.”
Review2:“This was AMAZING. I love it. I followed someone else’s advice and used the “no roll pie crust 1″ for the crust because I hate rolling dough and by doubling that recipe it was perfect for the crust. I also used less sugar and thought it was perfect but sweetness is personal. Thanks for such a great recipe.”
8 apples, peeled, cores removed, and cut into thin wedges.
1 1/2 cups of all-purpose flour.
1 1/2 tablespoons of white sugar.
1/2 cup of shortening.
1/4 teaspoon of salt.
1/2 teaspoon of baking powder.
2 egg yolks, well beaten.
4 tablespoons of water.
2 tablespoons of lemon juice.
2 tablespoons of all-purpose flour.
1 3/4 cups of white sugar.
1/2 teaspoon of ground cinnamon.
2 tablespoons of butter.
1 cup of all-purpose flour.
1 teaspoon of ground cinnamon.
2/3 cups of brown sugar.
2/3 cup of butter.
Preparation time: 30 minutes – Cooking time: 60 minutes.
Begin by preheating the oven to 350 degrees F (175 degrees C.)
In a large mixing bowl, combine the flour, sugar, salt, and baking powder.
Cut in the shortening until the mixture resembles coarse crumbs.
Mix egg yolk and water.
Then mix into the flour until it forms a ball.
Roll out to fit the bottom of a 10×15 inch baking pan.
In a large mixing bowl, combine the apple slices, lemon juice, 2 tablespoons flour, sugar, and cinnamon.
Pour the filling mixture into the pie crust and dot with 2 tablespoons butter.
In a medium mixing bowl, combine 1 cup flour, 1 teaspoon cinnamon, 2/3 cup brown sugar, and 2/3 cup butter.
Cut in the butter until crumbly, then sprinkle over apples.
Bake in the preheated oven for 60 minutes, or until topping is golden brown.
Once browned, place on a cooling rack and cool for 2 minutes.
Serve while hot and enjoy!