Easy 20 MINUTE SPICY THAI NOODLES

if you’re looking to spice up your weeknight dinner routine, you have to try these spicy Thai noodles! This recipe uses regular, everyday ingredients and transforms them into a spicy dish you’re sure to love! Most of the things I make are for the family, for dinner… but occasionally I make something just for my husband, for his lunches at work.
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Review 1:
This was delicious and the hubby liked it too. I used egg noodles and left the red pepper flakes in the oil for just the right level of spicy for us. Will definitely be making this again.
Review 2:
Delicious! I made it with 1 1/2 T of chili flake and it was a bit spicy for my 9 year old but the 13 year old devoured 3 bowls of it! This goes in the regular rotation! Thank you!!!
Review 3:
Wow! These are delicious!! I just added 2 tsp of red pepper flakes and skipped the straining part. Perfect!! Husband said he could eat these every week. I added leftover smoked chicken thighs and beef ribs! Woo hoo and so easy.


INGREDIENTS
1 lb linguine pasta (or fettuccine spaghetti, etc)
1/2 – 1 1/2 Tbsp red pepper flakes (amount depends on how spicy you want it)
2 Tbsp vegetable oil
1/3 – 1/2 cup toasted sesame oil
1 1/2 tsp chili paste
6 Tbsp soy sauce
6 Tbsp honey
Scallions carrots, peanuts, cilantro, Sriracha, and sesame seeds to garnish
PLEASE, USE THE NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.