if you’re looking to spice up your weeknight dinner routine, you have to try these spicy Thai noodles! This recipe uses regular, everyday ingredients and transforms them into a spicy dish you’re sure to love! Most of the things I make are for the family, for dinner… but occasionally I make something just for my husband, for his lunches at work.
Most Populer Reviews From allrecipes.com
“This was delicious and the hubby liked it too. I used egg noodles and left the red pepper flakes in the oil for just the right level of spicy for us. Will definitely be making this again.“
“Delicious! I made it with 1 1/2 T of chili flake and it was a bit spicy for my 9 year old but the 13 year old devoured 3 bowls of it! This goes in the regular rotation! Thank you!!!“
“Wow! These are delicious!! I just added 2 tsp of red pepper flakes and skipped the straining part. Perfect!! Husband said he could eat these every week. I added leftover smoked chicken thighs and beef ribs! Woo hoo and so easy.“
1 lb linguine pasta (or fettuccine spaghetti, etc)
1/2 – 1 1/2 Tbsp red pepper flakes (amount depends on how spicy you want it)
2 Tbsp vegetable oil
1/3 – 1/2 cup toasted sesame oil
1 1/2 tsp chili paste
6 Tbsp soy sauce
6 Tbsp honey
Scallions carrots, peanuts, cilantro, Sriracha, and sesame seeds to garnish
PLEASE, USE THE NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.