Delicious Beef Stew Recipe

This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. If you are feeding a crowd, good news: It doubles (or triples) beautifully.

Top Reviews from Allrecipes.com
Review 1:”Delish! Made as written and was wonderful. Served with hot rolls and it was perfect comfort food.
Review 2:”Made it exactly, and don’t regret it. I think this recipe is meant to be really really simple, so enjoy it that way. The flavors of the onion, brother, and meat shine in their simplicity. Add biscuits !
Review 3:”So great! And somehow got even more delicious when I reheated the leftovers!

INGREDIENTS:
2 tablespoons olive oil
2 pounds cubed beef stew meat
2 tablespoons all-purpose flour
4 cups water
2 cups beef broth
1/2 teaspoon salt
1/2 teaspoon ground black pepper
4 cups cubed potatoes
2 cups chopped carrots
1 teaspoons dried rosemary
1 cup fresh corn kernels
1 cup fresh green beans, cut into 1 inch pieces
1 cup chopped turnip (optional)
2 cups chopped fresh tomatoes (optional) I love tomato so I add it.

How to make it :
Heat oil in large pot. Add beef and flour, stirring to coat beef; brown.
Add water, broth, salt, and pepper. Heat to boiling; reduce heat, and simmer 1 hour.
Stir in potatoes, carrots (or turnips), and rosemary. Simmer 1-2 hours.
Add corn, green beans, and simmer for 30 minutes longer.