My Husband ate it until there were no more leftovers and he was very pleased with it. Not to mention that it was super easy to make as well. It is a crockpot recipe after all!
Top Reviews from Allrecipes.com
Review 1:”Wow, what a wonderful and delicious recipe. Easy as well. I did not change a thing except for doubling the glaze for sandwiches etc with leftovvers. I took this to my brother and sister-in-laws and thy absolutely loved it.“
Review 2:”My whole family, including my five year old daughter that doesn’t like pizza LOVED this recipe! I made the glaze the night before, and it was delicious! Definitely making this again!“
Review 3:”That looks good. I have been cheating and just roasting the loin and mopping with swwet baby rays brown dugar bbq sauce. The crust on that looks like its worth a try.“
WHAT YOU NEED:
2 pounds Pork tenderloin
1 teaspoon Ground sage
½ teaspoon Salt
¼ teaspoon Pepper
1 clove Garlic; crushed
½ cup Water
½ cup Brown sugar
1 tablespoon Cornstarch
¼ cup Balsamic Vinegar
½ cup Water
2 tablespoons Soy sauce
Mix together the seasonings: sage, salt, pepper and garlic.
Rub over tenderloin. Place ½ cup water in slow cooker; place tenderloin in slow cooker.
Cook on low for 6-8 hours.
hour before the roast is finished, mix together the ingredients for the glaze in a small sauce pan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce.
Heat over medium and stir until mixture thickens, about 4 minutes.
Brush roast with glaze 2 or 3 times during the last hour of cooking. (For a more caramelized crust: remove from crockpot and place on aluminum lined sheet pan, glaze, and set under broiler for 1-2 minutes until bubbly and caramelized. Repeat 2 to 3 more times until desired crust is achieved.)
Serve with remaining glaze on the side