Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

My Husband ate it until there were no more leftovers and he was very pleased with it. Not to mention that it was super easy to make as well. It is a crockpot recipe after all!
Top Reviews from
Review 1:”Wow, what a wonderful and delicious recipe. Easy as well. I did not change a thing except for doubling the glaze for sandwiches etc with leftovvers. I took this to my brother and sister-in-laws and thy absolutely loved it.
Review 2:”My whole family, including my five year old daughter that doesn’t like pizza LOVED this recipe! I made the glaze the night before, and it was delicious! Definitely making this again!
Review 3:”That looks good. I have been cheating and just roasting the loin and mopping with swwet baby rays brown dugar bbq sauce. The crust on that looks like its worth a try.

2 pounds Pork tenderloin
1 teaspoon Ground sage
½ teaspoon Salt
¼ teaspoon Pepper
1 clove Garlic; crushed
½ cup Water
½ cup Brown sugar
1 tablespoon Cornstarch
¼ cup Balsamic Vinegar
½ cup Water
2 tablespoons Soy sauce

Mix together the seasonings: sage, salt, pepper and garlic.
Rub over tenderloin. Place ½ cup water in slow cooker; place tenderloin in slow cooker.
Cook on low for 6-8 hours.
hour before the roast is finished, mix together the ingredients for the glaze in a small sauce pan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce.
Heat over medium and stir until mixture thickens, about 4 minutes.
Brush roast with glaze 2 or 3 times during the last hour of cooking. (For a more caramelized crust: remove from crockpot and place on aluminum lined sheet pan, glaze, and set under broiler for 1-2 minutes until bubbly and caramelized. Repeat 2 to 3 more times until desired crust is achieved.)
Serve with remaining glaze on the side