Chocolate Chip Cheesecake Cookies Recipe

These cookies with cream cheese and mini chocolate chip simply melt in your mouth. Chocolate Chip Cheesecake Cookies are simple, light and delicious, my favorite cookie recipe.

Top Reviews from
Review 1:”Oh, my goodness. These sound SO GOOD and easy to make! We love cheesecake because it isn’t too sweet so these sound perfect.
Review 2:”For reason I’m really hungry right now! Thanks for the recipe, a nice addition to my afternoon tea.
Review 3:”I absolutely love these cookies. I just made them tonight. I did not have powdered sugar on hand so I used 1 cup of regular sugar. It came out so delicious. Thank you for sharing.

1 1/4 cup all purpose flour
1/4 cup cornstarch
1/2 teaspoon baking powder
1/4 cup unsalted butter, room temperature
4 oz cream cheese, room temperature
1 large egg
1 tablespoon milk
1/2 teaspoon vanilla extract
1 1/4 cup powdered sugar
5-6 tablespoon mini chocolate chip

In a medium bowl combine flour, cornstarch and baking powder. Leave aside.
In a large bowl mix butter and cream cheese, with an electric mixer on medium speed, until it is fine and creamy.
Add an egg, milk and vanilla extract and continue mixing.
Then, add powder sugar and mix some more until the mixture is fluffy. Put in dry ingredients and mix until you get fine dough.
Finally, add mini chocolate chips and stir well. Leave in fridge for an hour.
Preheat the oven to 375 F. Line two baking sheets with parchment paper. Take the dough out of the fridge. Shape it into balls (24-26 balls).
Place them in the baking sheets, 1.5 inch apart. Flatten the balls using your hands or some firm object.
Sprinkle some mini chocolate chip, if you wish. Bake for 10 minutes.
Take them out of the oven and leave to cool in the baking sheets for a few minutes.
Transfer them to a wire rack to cool down completely.