If you’re a chocolate lover, you care going to amazed with this delicious Chocolate Brownie Cake. It’s rich, decadent and so incredibly easy to make.

Top Reviews from
Review 1:”Made this recipe last night using the exact ingredients and it turned out great. It even looks just like her picture which is ever unusual because none of my recipes ever turn out just like there. I truly will be using this as a go too. After reading some of the remarks I was surprised mine did not over flow or under bake. I too used I leaf type Bundt pan and it was done in correct amount of time. Thank You so much for sharing your recipe, please continue to send me more.
Review 2:”OMG, this chocolate cake is the best ever and always a huge hit at family gatherings. I make this so often. It is so moist, soft and flavorful. It fills the whole bundt pan. I never put icing but i sprinkle powdered sugar or leave it plain. Nobody can wait for the cake to cool, the gorgeous chocolate aroma fills the whole house. Thanks for this recipe! May you always be blessed.
Review 3:”I never liked chocolate cake because I had never had one that wasn’t dry. I tried this one because my daughter loves chocolate. I’m so glad I did! This cake is so moist. I love it! I’ve made this several times and I’m getting one ready for the oven now.

1 box chocolate cake mix
1 box fudge brownie mix
4 large eggs
1+1/4 cup water
1 cup oil

1 cup heavy whipping cream
1 (12oz) bag semi sweet chocolate morsels


Heat oven to 350 degrees. Prepare a bundt pan with bakers spray or use the butter/flour method.
Combine first five ingredients in a large bowl and whisk for 2 minutes or until lumps are mostly gone.
Pour batter into prepared bundt pan and bake for 50-55 minutes.
When done baking, remove cake and allow to cool in pan for up to five minutes. Carefully turn cake out onto a cooling rack and cool for 30 minutes more.

Place heavy whipping cream in a large microwave safe bowl and heat for about 2 minutes. You want the cream to be just boiling.
Carefully pour chocolate morsels into cream… it may rise up and bubble and this is ok.
Let sit for 5 minutes. Whisk the chocolate and cream until shiny and smooth, about 1 minute.
Pour over cooled cake and serve.
Source: Recipe thanks to Amanda Stortz!