Canadian Sugar Pie

2 cups brown sugar, packed
2 Tbl. flour
Pinch of salt
2 eggs
1 egg yolk
1 cup milk
1 tsp. vanilla
1 unbaked 9-inch pie shell

In bowl, blend sugar, flour and salt. In separate bowl using electric mixer, beat eggs and yolk until frothy; beat in milk and vanilla. Stir egg mixture into sugar mixture until smooth.

Pour filling into pie shell. Bake on middle oven rack at 400 degrees for 10 minutes. Reduce heat to 350 degrees and bake about 35 minutes longer, or until crust is golden brown and filling is set. Cool on wire rack before cutting.