It’s a good thing Brussels sprouts have made a huge comeback, because they’re delicious! Try this recipe for Brussels Sprouts in Garlic Butter.
Top Reviews from Allrecipes.com
Review 1:”These are fabulous. Because I am currently on the Keto Diet, I cut back the honey to 1 tsp, and they were still delicious and addictive. I can only imagine how scrumptios they would be with 3 tsp. honey.“
Review 2:”Irresistible! Fabulous recipe, thank you. (Made them alongside pork loin with garlic, port and fresh rosemary.)
My husband said those were the best Brussels sprouts he has ever eaten (and we both love them, so we know!)“
Review 3:”Made today and came out delish! I did just add alittle more butter!“
15 Brussels sprouts, halved lengthwise
1 1/2 tablespoons butter
1 1/2 tablespoons olive oil
3 cloves garlic, smashed with the flat of a knife
freshly grated parmesan cheese (optional)
salt and pepper
1.Melt butter and olive oil in a medium skillet (over medium-high heat) until butter is foamy.
2.Reduce heat to medium, add smashed garlic and cook until lightly browned.
3. Remove garlic and discard.
4.Add sprouts cut side down, cover, and cook without stirring on medium-low heat 10-15 minutes or until tender when pierced with a knife.
5.The cut side of the sprouts should get nice and browned, with a nutty, buttery flavor enhanced by garlic.
6.Top with freshly grated parmesan and salt& pepper to taste.