Banana Pudding Poke Cake is one of the easiest and most divine cakes you can make! Incredibly creamy and with lots of banana flavor!
Top Reviews from Allrecipes.com
review 1:”This is the dessert of my dreams! Looks amazing.“
review 2:”That Banana Pudding Poke Cake sounds really yummy and delicious. Love to try the Carrot Poke Cake recipe too!“
review 3:”Tonight I made this for the college to eat tomorrow. So my recipe was slightly larger lol. It turned out great and I’m sure the rest of the college students will love it.“
1 box yellow cake mix
ingredients needed to make cake: eggs, oil & water
2 (3.4 oz) packages instant banana pudding
4 cups milk
1 (8 oz) tub frozen whipped topping (COOL WHIP) thawed
20 vanilla wafers crushed
Prepare cake mix according to package directions for a 9×13 cake.
Once cake comes out of the oven, allow it to cool for just a couple of minutes.
Then, with a wooden spoon handle, begin poking holes in the cake. You want the holes to be big enough so that the pudding has plenty of room to get down in there. Be sure to poke right down to the bottom of the cake.
In a bowl, whisk together instant pudding mix with 4 cups milk. Stir until all the lumps are gone.
Pour pudding over cake. Taking care to pour it right into the holes as much as possible.
Spread it all out and using the back of the spoon, gently push pudding down into the holes.
Put the cake into the fridge to set and cool (about 2 hours.)
Once your cake has completely cooled, spread on whipped topping.
Crush the vanilla wafers. Leave some of the pieces big. It’s nice to have a bit of a crunch when you eat the cake.
Spread crushed wafers onto the top of the cake before serving.