An easy Raspberry Zinger Poke Cake made with raspberry jello and coconut that tastes just like the Hostess Raspberry Zinger snack cakes.
Top Reviews from Allrecipes.com
Review 1:”Your cake looks so delicious! I loved the Raspberry Zingers!!! =)
Im really going to have to make your Cake soon!“
Review 2:”yum! such a pretty color! and on the record, i don’t like taco bell (but off the record, i really enjoy stealing bites of my husband’s taco bell…haha! the cool ranch tacos are my new secret love).“
Review 3:”You just brought back a flood of memories, the zingers and poke cake. Poke cake was always one of my favs to make because it was easy and pretty! I like the raspeberry zinger twist to it.“
1 (18 ounce) box white cake mix
10 ounces diet Sprite
2 egg whites
1 (3 ounce) box raspberry Jell-O gelatin sugar free
1 1/2 cups boiling water
8 ounces Cool Whip
1/4 cup flaked coconut
1. Take dry cake mix and add the 2 egg whites and soda. Mix well with electric mixer. Pour into ungreased 9×13 dish and bake as directed on the box. Let cool for 15 minutes
.2. Then take the boiling water and add the jello. Stir till jello is disolved.
3. Poke holes into your cake with end of wooden spoon. Then pour jello mixture over the cake. Cover and referigerate 2 hrs or overnight. Then spread on the cool whip and top with coconut.